Haskell’s Loblolly Camp

From 1896 to 1943, Emerson Haskell and his son Frank operated an open-air shore dinner restaurant on the shores of Loblolly Cove. Customers included presidents, business tycoons, artists, movies stars and everyday tourists. Paul St. Germain, president of the Thacher Island Association and author, will share stories of this unique and one-of-a-kind business and the people who dined there.